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In Rwanda, beans are the main staple food providing households with 32% of required calories and 65% of protein across the country. Rwandans have the highest per capita bean consumption in the world, with an estimated per capita bean consumption of around 164 grams/day. Though beans remain a major staple food crop, they are also the […]

The post Research and development partnerships to strengthen inclusive and demand driven bean value chain in Rwanda appeared first on Grain Legumes and Dryland Cereals.