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Developing survey-based measures of gendered freedom of movement for use in studies of agricultural value chains
9 hours 38 minutes ago
STRENGTHENING FOOD VALUE CHAINS
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Opening new business doors for ag transformation: Youth entrepreneurship in farm value chains and rural development
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International Day of Awareness on Food Loss and Waste Reduction
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Food consumption and food security during the COVID-19 pandemic in Addis Ababa
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Evolving food value chains
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Quantity and quality food losses across the value chain: A comparative analysis
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FAO - Case study methodology for food loss analysis
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Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
1 month ago
Assessing the Impact of COVID-19 on Myanmar’s Livestock and Fishery Sectors
1 month ago
Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia
1 month ago
Food safety, modernization, and food prices: Evidence from milk in Ethiopia
1 month ago
COVID-19 risks to global food security
2 months ago
Virtual Event - COVID-19 & Global Food Security
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COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia
2 months ago