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Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia
Photo credit: World Bank

It is widely feared that the COVID-19 pandemic will lead to a significant worsening of the food security situation in low and middle-income countries. One reason for this is the disruption of food marketing systems and subsequent changes in farm and consumer prices.

Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
The COVID-19 pandemic is beginning to disrupt food value chains in Ethiopia and elsewhere, impacting the livelihoods of farmers and the diets of rural and urban households. These effects are likely to hit the poorest and most vulnerable farmers and consumers the hardest, but they are not yet well understood. More evidence is needed to guide the government and other organizations in devising responses.
Women in Non-Production Roles in Agriculture: A Literature Review of Promising Practices

The USAID Feed the Future Initiative supports the development of agriculture as an engine of economic growth, food security, and poverty reduction. Key to the success of this initiative is the empowerment of women, who play a vital role in advancing agricultural development, food security, and nutritional outcomes. Much of Feed the Future’s agricultural programmatic support to rural women thus far has been concentrated at the production stage.

Mozambique Agricultural Value Chain Analysis

USAID/Mozambique commissioned a value chain analysis (VCA) to prioritize and guide interventions within and across target value chains. The analysis targeted nine value chains, as summarized below: 

Identifying Priority Value-chains in Ethiopia

A major challenge when designing a National Agricultural Investment Plan (NAIP) is deciding how to prioritize between different opportunities, e.g., which value-chains should be promoted over others?

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