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Commodity Systems Assessment Methodology for Value Chain Problem and Project Identification: A first step in food loss reduction

This manual provides a methodology for identifying problems and causes leading to postharvest food losses along an agricultural value chain. It describes the process of finding solutions that reduce food losses. The manual is organized as follows. The first three chapters highlight the importance of reducing food losses and describe the agricultural value chain. Chapter 4 identifies 26 priority components where food losses can occur along agricultural value chains.

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