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Toward a sustainable food system: Reducing food loss and waste

Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem. We need to set concrete targets at regional and country levels to reduce food loss and waste. For developed countries, the focus should be on waste; for developing countries, the focus in the short term should be on food loss, but also consider best practices for reducing waste in the longer term.

Commodity Systems Assessment Methodology for Value Chain Problem and Project Identification: A first step in food loss reduction

This manual provides a methodology for identifying problems and causes leading to postharvest food losses along an agricultural value chain. It describes the process of finding solutions that reduce food losses. The manual is organized as follows. The first three chapters highlight the importance of reducing food losses and describe the agricultural value chain. Chapter 4 identifies 26 priority components where food losses can occur along agricultural value chains.

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