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Essential non‐essentials: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains

Food supply chains are extremely important for food access and livelihoods across Africa, but their role is often overlooked and underappreciated. Under normal conditions, the gap between myth and reality can result in the design of policies and programs with limited or negative impacts on food security and welfare. The shock of COVID‐19 has heightened this disconnect, with potentially dire consequences for food security.

Identifying Opportunities for Nutrition-Sensitive Value-Chain Interventions

In the past, discussions about food security have typically focused on thequantity of food that people eat rather than the quality.  However, micronutrient deficiencies are becoming increasingly recognized as a serious threat to the health and economic development of low-income populations. As a result, nutrition is garnering more and more attention in the development community.

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