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Livestock and Fish value chains are unique and have distinct features. For instance, the products, such as milk and meat, are of higher value and in some cases are bulky and highly perishable. Also, delivery of some inputs and services such as animal health service is costly. In addition, at the livestock keepers’ level, livestock are predominantly multi-functional, often kept not only to produce milk or meat for home consumption and sale, but also to produce manure for fertilizing croplands, to pull ploughs and are also considered a major capital assets.

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